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Even when grown in different appellations and vinified using different techniques, a varietal wine always displays certain qualities, which are inherent in the grape's personality.Muscat should always be spicy, Sauvignon Blanc a touch herbal.Much blended with Cabernet Sauvignon, it may be a Cabernet Sauvignon mutation adapted to cooler, damper conditions.Typically light- to medium-bodied wine with more immediate fruit than Cabernet Sauvignon and some of the herbaceous odors evident in unripe Cabernet Sauvignon.But it often strays away from currant and berry notes into stalky green flavors that become more pronounced with age.Given its newness in the United States, Cabernet Franc may just need time to get more attention and rise in quality.

Following are descriptions of the most commonly used Most successful in Italy's Piedmont region, where it makes such wines as Barbera d'Asti, Barbera di Monferato and Barbera di Alba.The wine has more potential than is currently realized and may stage a modest comeback as Italian-style wines gain popularity.Increasingly popular as both stand-alone varietal and blending grape, Cabernet Franc is used primarily for blending in Bordeaux, although it can rise to great heights in quality, as seen in the grand wine Cheval-Blanc.In order to appreciate wine, it's essential to understand the characteristics different grapes offer and how those characteristics should be expressed in wines.Cabernet Sauvignon, Merlot and Zinfandel are all red grapes, but as wines their personalities are quite different.

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    The line closed in 1967, although Didsbury station building remained standing until its demolition in the 1980s. On 28 April 1910, French pilot Louis Paulhan landed his Farman biplane in Barcicroft Fields, Pytha Fold Farm, on the borders of Withington, Burnage and Didsbury, at the end of the first flight from London to Manchester in under 24 hours, with one short overnight stop at Lichfield.